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Roast goose with sour cherry & red wine sauce
- 1 oven ready goose , about 4.5kg
- Maldon sea salt
- 1 onion , quartered
- a small bunch rosemary
- 3 shallots , finely chopped
- 50g dried sour cherries
- bottle red wine
- 250ml chicken stock
- 1 cinnamon stick
- 3 tbsp redcurrant jelly
Directions:View on BBC Good Food
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