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Roast goose with potato & stuffing


Roast goose with potato & stuffing Recipe

Ingredients:
  • 4.5 kg oven-ready goose , neck, giblets and wishbone removed and saved for the stock
  • 1 onion , sliced
  • 1 carrot , sliced
  • 1 bouquet garni (a sprig of thyme ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7 peppercorns - all in a muslin bag)
  • 25g butter
  • 450g onions , chopped
  • 450g cooking apples , peeled and chopped
  • 2 tsp thyme or lemon thyme leaves
  • 2-3 tbsp fresh orange juice
  • 900g floury potatoes , halved if large
  • 3 tsp finely grated orange zest
  • bay leaves
  • Bramley apple sauce
Directions:
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Rank

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