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Roast goose with potato & stuffing
- 4.5 kg oven-ready goose , neck, giblets and wishbone removed and saved for the stock
- 1 onion , sliced
- 1 carrot , sliced
- 1 bouquet garni (a sprig of thyme ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7 peppercorns - all in a muslin bag)
- 25g butter
- 450g onions , chopped
- 450g cooking apples , peeled and chopped
- 2 tsp thyme or lemon thyme leaves
- 2-3 tbsp fresh orange juice
- 900g floury potatoes , halved if large
- 3 tsp finely grated orange zest
- bay leaves
- Bramley apple sauce
Directions:View on BBC Good Food
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