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Roast fish with chickpeas & ginger


Roast fish with chickpeas & ginger Recipe

Ingredients:
  • 3 tbsp vegetable oil
  • 3 tsp Thai 7- spice (we used Schwartz)
  • very large knob root ginger (about 100g), peeled and finely chopped or grated
  • 1 red chilli , deseeded and finely chopped
  • 400g can chickpeas , drained and rinsed
  • 400g can chopped tomatoes
  • 4 white fish fillets, approx 175g each
  • large handful coriander leaves, coarsely chopped
Directions:
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