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Roast fillet of sea bass with parsnip pure & caramelised garlic


Roast fillet of sea bass with parsnip pure & caramelised garlic Recipe

Ingredients:
  • 1 whole sea bass , about 300g
  • olive oil
  • 2 shallots , sliced
  • 40g button mushrooms , sliced
  • tbsp white wine vinegar
  • 200ml veal stock
  • tbsp butter
  • 4 small shallots
  • 10 garlic cloves
  • olive oil
  • 2 parsnips
  • 60ml milk
  • tbsp butter
  • parsnip
  • oil for deep-frying
Directions:
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Rank

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