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Roast fillet of beef with shallots & mushrooms


Roast fillet of beef with shallots & mushrooms Recipe

Ingredients:
  • 2 tbsp soy sauce
  • 1 tbsp red wine vinegar
  • 6 tbsp extra-virgin olive oil
  • 8 garlic cloves , peeled, 4 crushed, 4 left whole
  • 1 beef fillet , about 1.75kg
  • 10 small shallots , peeled
  • a small bunch rosemary , stems removed
  • 350g mixed mushrooms , such as chanterelle, oyster and chestnut, halved or quartered if large
Directions:
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