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Roast duck with juniper gravy


Roast duck with juniper gravy Recipe

Ingredients:
  • 2 Duck Breasts
  • 600ml Chicken Stock
  • 6 Juniper berries
  • 6 Peppercorns(pink, green and black)
  • 10g cold unsalted butter, cubed
  • 3-4 handfuls spinach, wilted ( to serve - optional)
Directions:
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