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Roast duck with juniper gravy
- 2 Duck Breasts
- 600ml Chicken Stock
- 6 Juniper berries
- 6 Peppercorns(pink, green and black)
- 10g cold unsalted butter, cubed
- 3-4 handfuls spinach, wilted ( to serve - optional)
Directions:View on BBC Good Food
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