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Roast duck with butternut, garlic & chilli mash


Roast duck with butternut, garlic & chilli mash Recipe

Ingredients:
  • 2 duck legs , trimmed of excess fat
  • 750g butternut squash , peeled and cut into 1-inch chunks
  • olive oil
  • butter
  • 1 red chilli , finely chopped
  • 1 garlic clove , grated
  • 100g spinach , wilted with a little butter
Directions:
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