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Roast duck with butternut, garlic & chilli mash
- 2 duck legs , trimmed of excess fat
- 750g butternut squash , peeled and cut into 1-inch chunks
- olive oil
- 1 red chilli , finely chopped
- 1 garlic clove , grated
- 100g spinach , wilted with a little butter
Directions:View on BBC Good Food
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