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Roast duck with Bramley, ginger & bay


Roast duck with Bramley, ginger & bay Recipe

Ingredients:
  • 1 duck , about 2kg
  • white wine vinegar
  • 2 Bramley apples , peeled and cut into small chunks
  • small bunch thyme
  • 1 twig bay leaves , about 5-6 leaves
  • 100g ginger , peeled and diced
  • olive oil
  • 500ml chicken stock
  • brandy or Calvados
Directions:
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Rank

57.5106208638


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