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Roast duck two ways with spiced clementine sauce


Roast duck two ways with spiced clementine sauce Recipe

Ingredients:
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • pinch ground allspice
  • 6 or so thyme sprigs, left whole
  • zest 2 clementines , juice of 4
  • 1 large duck breast with skin on
  • 2 duck legs
  • 50g light muscovado sugar
  • 100ml sherry vinegar
  • 150ml good chicken stock
  • knob of butter
Directions:
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