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Roast duck breasts with maple syrup vinaigrette


Roast duck breasts with maple syrup vinaigrette Recipe

Ingredients:
  • 4 duck breasts , skin on
  • 4 tbsp maple syrup
  • 1 tbsp sherry vinegar
  • 1 tbsp groundnut oil
  • 1 tbsp hazelnut oil
  • 225g wild mushrooms (girolles, trompettes, ceps, oyster mushrooms)
  • 25g butter
  • 2 x 250g bags spinach , stalks removed
Directions:
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