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- 1 Gressingham duck, giblets removed
- 1 orange, halved
- a few sprigs fresh rosemary
- a few sprigs fresh sage
- 2 tablespoons Chinese five-spice
- sea salt
- freshly ground black pepper
- 4 pak choi, quartered
- 200 g sugar snaps
- 500 g medium egg noodles
- 1-2 fresh red chililes, deseeded and finely sliced
- 2 tablespoons sesame oil
- juice of 1 lime
- 1 large bunch fresh coriander, leaves picked
Directions:View on Jamie Oliver
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