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Roast crispy pork belly with egg fried rice


Roast crispy pork belly with egg fried rice Recipe

Ingredients:
  • 1.5 kg/3lb 5oz boneless pork belly
  • 4 tbsp coarse sea salt
  • 2 tbsp ground roasted Sichuan pepper
  • 2 tsp freshly ground white pepper
  • 2 tbsp five-spice powder
  • 1 tbsp caster sugar
  • 400g/14oz long-grain rice
  • 2 free-range eggs
  • 2 tsp sesame oil
  • 1 tsp salt
  • 2 tbsp groundnut or vegetable oil
  • tsp freshly ground black pepper
  • 2 tbsp spring onions
Directions:
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