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Roast cod with salsa verde


Roast cod with salsa verde Recipe

Ingredients:
  • olive oil
  • 6 pieces of cod fillet (buy line-caught Pacific) or other firm white fish, about 175g each, skin on
  • a small bunch of flat-leaf parsley leaves, from a small bunch
  • 3 tbsp capers , rinsed and drained
  • 1 garlic clove , crushed
  • 1 tbsp Dijon mustard
  • 125ml extra-virgin olive oil
Directions:
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