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Roast cod with paella & saffron olive oil


Roast cod with paella & saffron olive oil Recipe

Ingredients:
  • 1 tbsp olive oil
  • 200g raw chorizo , diced
  • 3 large shallots , thinly sliced
  • 3 garlic cloves , crushed
  • 2 tsp smoked sweet paprika (pimenton)
  • 300g paella rice
  • 1l fish stock
  • knob of unsalted butter
  • 300g prawns , chopped into bite-sized pieces
  • handful cooked, shelled mussels , plus 18 in their shells
  • juice lemon (optional)
  • small bunch parsley , chopped
  • 75ml extra-virgin olive oil
  • juice lemon
  • pinch saffron threads
  • 1 tbsp olive oil
  • knob of unsalted butter
  • 6 x 175g/6oz cod fillets, skin on
  • squeeze lemon juice
Directions:
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