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Roast chicken with wild mushrooms & garlic butter
- 10 garlic cloves , crushed
- 100g butter
- zest 2 lemons , juice of
- 2 thyme sprigs, leaves picked
- 1 whole chicken (about 1.8kg/4lb)
- 50ml olive oil
- 4 onions , quartered
- 85g dried mushrooms
- 3 bay leaves
- 2 tbsp white wine
- small bunch parsley , leaves chopped
Directions:View on BBC Good Food
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