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Roast chicken with whole garlic, bay & white wine
- 1 chicken about 1.5kg/3lb 5oz
- 8 bay leaves
- 50g soft butter
- 1 lemon , halved
- 4 whole heads wet garlic
- baguette cut into 8 thin slices on the angle
- 1 tbsp olive oil
- 150ml white wine
Directions:View on BBC Good Food
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