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Roast chicken with savoury sauce

Roast chicken with savoury sauce Recipe

  • 1.2kg maize-fed or free-range chicken
  • 70g packet sliced prosciutto
  • 4 small sprigs fresh rosemary
  • 1 small onion , peeled and quartered
  • 2 sprigs fresh sage
  • 150ml extra-virgin olive oil
  • 150ml dry white wine
  • 1 garlic clove , peeled
  • a small handful flatleaf parsley leaves, plus 1 tbsp extra chopped parsley to serve
  • 175g chicken livers , trimmed if needed
  • 4 anchovies , preferably salted and rinsed
  • 50g Venetian soppressa or a soft tasty Italian salami , such as salami brianza, optional
  • 1 lemon , finely grated zest and juice
  • 4 tbsp dry white wine
  • 2 tbsp white wine vinegar
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