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Roast chicken with salsa verde & pilaf


Roast chicken with salsa verde & pilaf Recipe

Ingredients:
  • 1 x 1.5kg chicken , jointed
  • 3 sprigs thyme
  • 1 lemon , cut into chunks
  • few whole garlic cloves
  • olive oil
  • 2 garlic cloves , roughly chopped
  • 4 anchovies (from a sustainable source)
  • small bunch coriander , roughly chopped
  • small bunch parsley , roughly chopped
  • 1 tsp English mustard
  • 10 drops Tabasco sauce
  • 2 tbsp red wine vinegar
  • tsp sea salt
  • 1 lemon , juiced
  • 100ml olive oil
  • butter
  • 1 onion , chopped
  • 2 garlic cloves , finely sliced
  • 3 pieces lemon peel
  • 2 sprigs thyme
  • 1 mug basmati rice
  • 1 mugs hot chicken stock
Directions:
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Rank

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