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Roast chicken with peverada sauce


Roast chicken with peverada sauce Recipe

Ingredients:
  • 1 chicken , jointed
  • olive oil
  • 1 onion , finely chopped
  • 1 garlic clove
  • 1 rosemary stalk, finely chopped
  • 4 sage leaves, finely chopped
  • 100g chicken livers , cleaned and chopped
  • 1 Italian sausage , skinned and chopped, or 2 slices soft salami, chopped
  • 2 anchovies , finely chopped
  • 1 tsp golden caster sugar
  • 1 lemon , halved
  • 3 tbsp red wine vinegar
  • 2 handfuls flat-leaf parsley , chopped
  • treviso, radicchio or red endive , dressed to serve
Directions:
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