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Roast chicken with peppers & feta


Roast chicken with peppers & feta Recipe

Ingredients:
  • 1 garlic bulb, separated into cloves, 3 crushed, remainder left whole
  • 2 tbsp chopped oregano
  • 2 lemons , juice of 1, the other cut into wedges
  • 4 tbsp olive oil
  • 1 chicken (about 1.6kg/3lb 8oz)
  • 3 large red peppers , deseeded and cut into large chunks
  • 3 small red onions , cut into wedges
  • 4 large courgettes , cut into thick wedges
  • 3 tbsp chopped mint , plus a few sprigs to serve
  • 200g pack feta cheese , crumbled into chunks
  • 400g can chickpeas , drained
  • crusty bread , to serve (optional)
Directions:
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