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Roast chicken with pancetta & ricotta stuffing balls
- 1 whole chicken (about 1.5kg)
- 3 tbsp extra-virgin olive oil
- 140g fresh bread (about 3-4 slices)
- handful parsley , chopped
- 140g ricotta
- 100g Parmesan , freshly grated
- handful thyme , chopped
- handful basil , chopped
- 2 garlic cloves , finely chopped
- 2 eggs
- 12 thin slices pancetta or streaky bacon
Directions:View on BBC Good Food
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