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Roast chicken with pancetta & ricotta stuffing balls


Roast chicken with pancetta & ricotta stuffing balls Recipe

Ingredients:
  • 1 whole chicken (about 1.5kg)
  • 3 tbsp extra-virgin olive oil
  • 140g fresh bread (about 3-4 slices)
  • handful parsley , chopped
  • 140g ricotta
  • 100g Parmesan , freshly grated
  • handful thyme , chopped
  • handful basil , chopped
  • 2 garlic cloves , finely chopped
  • 2 eggs
  • 12 thin slices pancetta or streaky bacon
Directions:
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