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Roast chicken with morels
- 20g dried porcini
- 1 whole chicken , about 1.5kg
- 100g butter , at room temperature
- vegetable oil
- 2 small shallots , finely diced
- handful fresh morels (or dried ones, soaked)
- splash brandy
- 200ml crme frache
- small bunch parsley leaves, roughly chopped
- small bunch tarragon leaves, roughly chopped
Directions:View on BBC Good Food
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