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Roast chicken with lemon & rosemary roast potatoes
- 2 kg higher-welfare chicken
- sea salt
- freshly ground black pepper
- 1.5 kg potatoes, peeled
- 1 large lemon, preferably unwaxed
- 1 whole bulb garlic, broken into cloves
- 1 handful fresh thyme
- olive oil
- 1 handful fresh rosemary sprigs, leaves picked
- 8 rashers higher-welfare smoked streaky bacon, optional
Directions:View on Jamie Oliver
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