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Roast chicken with couscous & pine nut stuffing
- 100g couscous
- 175ml boiling chicken stock
- 50g butter
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 100g pine nuts
- 140g dried apricots , roughly chopped
- large handful parsley , roughly chopped
- 2 tbsp mint leaves, roughly chopped
- 1 lemon
- 1 egg , beaten
- 6 skinless chicken breasts
- 16 rashers streaky bacon
Directions:View on BBC Good Food
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