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Roast chicken with couscous
- 1.75 kg higher-welfare chicken
- 1 lemon, halved
- 2 red onions, peeled and cut into quarters
- 2 carrots, peeled and cut into chunks
- a few sprigs fresh mint, leaves picked and chopped
- olive oil
- 1 heaped teaspoon ground cumin
- 200 g jarred roasted red peppers, drained and roughly chopped
- 1 teaspoon smoked paprika
- 1 tablespoon ground coriander
- 250 g couscous
- extra virgin olive oil
Directions:View on Jamie Oliver
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