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Roast chicken with butternut squash, chorizo & chilli
- 1 large free-range chicken (about 2.25kg/5lb)
- 4 medium red onions , 1 halved, the rest cut into wedges
- 1 tbsp olive oil , plus extra for greasing
- 12 sage leaves, 8 shredded, 4 left whole, plus an extra sprig to garnish
- 1 butternut squash , peeled and cut into large, chunky wedges
- 500g pack Charlotte potatoes , halved
- 2 red chillies , seeds left in and sliced
- 110g pack chorizo sausages, sliced
- 1 garlic bulb, separated into cloves
Directions:View on BBC Good Food
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