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Roast chicken with braised chicory & tarragon sauce


Roast chicken with braised chicory & tarragon sauce Recipe

Ingredients:
  • 1 bunch tarragon , leaves chopped and stalks left whole
  • 200g salted butter , softened
  • 2 lemons , 1 whole, 1 zested and juiced
  • 1 large free-range chicken , approx 1.5-1.8kg
  • 200g leeks , trimmed, washed and roughly chopped
  • vegetable oil
  • 1 bunch thyme
  • 100g shallots , sliced
  • 150ml white wine
  • 1l chicken stock
  • 50g salted butter
  • 100g golden caster sugar
  • 2 yellow chicory , halved lengthways
  • orange , juiced
  • 500ml chicken stock
Directions:
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Rank

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