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Roast chicken with braised celery hearts
- 1 tbsp butter
- 4 whole celery hearts, halved lengthways
- 3 carrots , chopped
- 4 bay leaves
- few thyme sprigs
- 6 garlic cloves , skin left on
- 600ml fresh chicken stock
- 1 chicken , weighing 1.5kg/3lb 5oz
- small bunch parsley , chopped
Directions:View on BBC Good Food
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