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Roast chicken vinaigrette


Roast chicken vinaigrette Recipe

Ingredients:
  • 140g unsalted butter , softened
  • juice lemon
  • small bunch sage , leaves only, roughly chopped
  • whole chicken , about 1.6kg/3lb 8oz
  • 1 head garlic , broken into cloves in the skins
  • 600g small potatoes , scrubbed, cut in half if large
  • 1 tbsp olive oil
  • 2 red peppers halved and deseeded
  • 200g baby plum tomatoes , skin slashed with a knife
  • 300ml chicken stock
  • 4 large courgettes , cut into large chunks
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
Directions:
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Rank

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