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Roast chicken soup
- 1 tbsp olive oil
- 2 onions , chopped
- 3 medium carrots , chopped
- 1 tbsp thyme leaves, roughly chopped
- 1.4l chicken stock
- 300g leftover roast chicken , shredded and skin removed
- 200g frozen peas
- 3 tbsp Greek yogurt
- 1 garlic clove , crushed
- squeeze lemon juice
Directions:View on BBC Good Food
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