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Roast chicken risotto
- 1 onion , finely chopped
- 2 garlic cloves , finely chopped
- 350g risotto rice
- 1 large glass white wine
- 1l chicken stock , heated to simmering (vegetable stock can be substituted)
- a large handful frozen peas , defrosted
- cooked chicken , torn into strips, no skin
- 50g Parmesan , grated
Directions:View on BBC Good Food
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