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- 2 unwaxed lemons
- organic or free-range chicken , about 1.8kg/4lb
- 6 bay leaves
- small bunch rosemary , broken into sprigs
- 2 whole garlic heads, cut across the middle
- 1kg potatoes , peeled and quartered
- 2 tbsp sunflower, vegetable or mild olive oil
- 50g butter , very soft
Directions:View on BBC Good Food
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