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Roast carrot soup with pancetta croutons


Roast carrot soup with pancetta croutons Recipe

Ingredients:
  • 700g carrots , cut into batons
  • 2 tbsp olive oil
  • 4 garlic cloves , skin on
  • few thyme sprigs, plus extra to garnish
  • small knob of butter
  • 2 onions , finely chopped
  • 700ml chicken stock , made up with 1 cube
  • 6 tbsp double cream
  • 6 slices pancetta
  • 2 thick slices rustic bread , cut into soldiers (we used sourdough)
  • drizzle olive oil
Directions:
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