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Roast carrot & bean salad with feta


Roast carrot & bean salad with feta Recipe

Ingredients:
  • 1kg Chantenay or baby carrots
  • few lemon thyme sprigs (optional)
  • 2 tbsp olive oil
  • 175g green beans , topped and halved
  • 400g can butter or cannellini beans , drained and rinsed
  • 1 small red onion , halved and finely sliced
  • 200g pack feta cheese , crumbled
  • small bunch mint
Directions:
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Rank

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