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Roast carrot & avocado salad with orange & lemon dressing


Roast carrot & avocado salad with orange & lemon dressing Recipe

Ingredients:
  • 500 g medium differently coloured carrots, with their leafy tops
  • 2 level teaspoons whole cumin seeds
  • 1-2 small dried chillies
  • sea salt, crumbled
  • freshly ground black pepper
  • 2 cloves garlic, peeled
  • 4 sprigs fresh thyme, leaves picked
  • extra virgin olive oil
  • red or white wine vinegar
  • 1 orange, halved
  • 1 lemon, halved
  • 3 ripe avocados
  • red wine vinegar
  • 4 x 1 cm thick slices ciabatta or other good-quality bread
  • 2 handfuls mixed winter salad leaves (like Treviso, rocket, radicchio or cavolo nero tops), washed and spun dry
  • 2 punnets cress
  • 150 ml fat-free natural yoghurt
  • 4 tablespoons mixed seeds, toasted
Directions:
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