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Roast brill with puy lentils & shiitake mushrooms


Roast brill with puy lentils & shiitake mushrooms Recipe

Ingredients:
  • 250g puy lentils
  • 2 shallots , finely chopped
  • 4 tbsp olive oil
  • 140g shiitake mushrooms , quartered
  • 250g pack cherry or plum tomatoes , halved
  • 2 tbsp capers , rinsed
  • 150ml white wine
  • 4 x brill fillets, skinned (about 140-175g/5-6oz each)
  • 1 small lemon , thinly sliced
  • 1 small bunch of flat-leaf parsley , roughly chopped
  • 140g baby spinach leaves
Directions:
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