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Roast beef with red wine gravy


Roast beef with red wine gravy Recipe

Ingredients:
  • forerib of beef 2-rib, French-trimmed, chine bone removed
  • olive oil
  • 8 shallots , halved and peeled
  • a few sprigs of thyme
  • 1 tbsp flour
  • 350ml red wine
  • 300ml beef stock
  • 2 tsp redcurrant jelly
Directions:
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