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Roast beef with caramelised onion gravy
- 1 tbsp black peppercorns
- 1 tbsp English mustard powder
- 1 tbsp dried thyme
- 1 tsp celery seeds
- 1 tbsp olive oil
- about 2kg/4lb 8oz topside joint of beef
- 4 tbsp plain flour
- 2 beef stock cubes
- 3 tbsp caramelised onion chutney or marmalade
- 2-3 tsp Marmite
Directions:View on BBC Good Food
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