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Roast beef with caramelised onion gravy


Roast beef with caramelised onion gravy Recipe

Ingredients:
  • 1 tbsp black peppercorns
  • 1 tbsp English mustard powder
  • 1 tbsp dried thyme
  • 1 tsp celery seeds
  • 1 tbsp olive oil
  • about 2kg/4lb 8oz topside joint of beef
  • 4 tbsp plain flour
  • 2 beef stock cubes
  • 3 tbsp caramelised onion chutney or marmalade
  • 2-3 tsp Marmite
Directions:
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