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Roast beef sirloin with simple Asian sauce
- 2kg boneless beef sirloin
- 2 tsp Chinese five-spice powder
- 1 tsp caster sugar
- 2 tbsp vegetable oil
- handful coriander
- 300ml chicken stock
- 1 garlic clove , sliced
- 3cm piece fresh root ginger , thinly sliced
- 100ml oyster sauce
- 3 spring onions , sliced
Directions:View on BBC Good Food
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