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Roast beef and Yorkshire pudding


Roast beef and Yorkshire pudding Recipe

Ingredients:
  • Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
  • olive oil
  • salt
  • freshly cracked black pepper
  • 3 eggs
  • 115g/4oz flour
  • 275ml/ pint milk
  • beef dripping
  • salt
Directions:
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Rank

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