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Roast beef & carrots with easy gravy
- 1 tsp plain flour
- 1 tsp mustard powder
- 950g beef top rump joint (see tip below)
- 1 onion , cut into 8 wedges
- 500g carrots , halved lengthways
- 1 tbsp plain flour
- 250ml beef stock
Directions:View on BBC Good Food
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