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Roast aubergine with goat's cheese & toasted flatbread


Roast aubergine with goat's cheese & toasted flatbread Recipe

Ingredients:
  • 2 aubergines , thinly sliced lengthways
  • 3 tbsp extra-virgin olive oil
  • 12 cherry tomatoes , halved
  • 1 Middle Eastern flatbread or pitta
  • 3 tbsp balsamic vinegar
  • handful mint leaves
  • 2 shallots , 1 finely chopped, the other thinly sliced
  • 1 red chilli , finely chopped
  • 50g goat's cheese , crumbled
  • handful wild rocket , to serve
Directions:
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Rank

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