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Roast aubergine parmigiana


Roast aubergine parmigiana Recipe

Ingredients:
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves , crushed
  • small bunch basil , stalks finely chopped
  • 2 x 400g cans cherry tomatoes
  • 1 tbsp chopped sundried or semi-dried tomatoes
  • 1 tsp clear honey
  • few thyme sprigs, leaves removed
  • 4 medium aubergines
  • 2 balls light mozzarella , thinly sliced
  • 25g breadcrumbs
  • 25g Parmesan (or vegetarian alternative), finely grated
  • crusty bread , to serve (optional)
Directions:
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