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Roast & marinated quail with warm spring vegetable salad


Roast & marinated quail with warm spring vegetable salad Recipe

Ingredients:
  • 2 oven-ready quails (See tip at end of recipe)
  • 1 tbsp olive oil
  • small knob of butter
  • 10-12 asparagus spears
  • 2 handfuls salad leaves (I use frise)
  • 2 tbsp clear honey
  • 1 tsp English mustard
  • 4 tbsp soy sauce
  • 1 tbsp sherry vinegar
  • 5 tbsp vegetable oil
  • 3 tbsp sesame oil
  • 2 tbsp crme frache
  • 2 tbsp mascarpone
  • 1 tbsp white wine vinegar
  • 2 spring onions , finely sliced
  • 1 tbsp olive oil
  • 300g new potatoes , cooked, then peeled and halved
Directions:
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