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Roast Young Hen Turkey with Pomegranate Sauce

Roast Young Hen Turkey with Pomegranate Sauce Recipe

  • 1 young hen turkey (5 to 7 pounds)
  • 3 tablespoons unsalted butter, melted, and
  • mixed with 2 tablespoons extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • Large handful of fresh sage leaves with stems intact
  • 1 large onion, cut into 8 wedges
  • 3 cups bottled pomegranate juice
  • 1 pomegranate (see Notes)
  • 2 tablespoons vin santo or port (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 490kcal (25%)
Total Fat 25g (39%)
Saturated Fat 8g (40%)
Cholesterol 153mg (51%)
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 17g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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