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Roast Venison with Marmalade Gravy
- 1¼ cups hearty red wine
- 2 tbsp fresh orange juice
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tbsp dark brown sugar
- 1 garlic clove, minced
- ½ tsp coarsely crushed black peppercorns
- 2¾ lb (1.25kg) boneless saddle of venison
- 1 tbsp vegetable oil
- 3 tbsp bitter orange marmalade
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 428kcal (21%)|
|Total Fat 12g (19%)|
|Saturated Fat 2g (11%)|
|Cholesterol 55mg (18%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|