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Roast Venison with Marmalade Gravy


Roast Venison with Marmalade Gravy Recipe

Ingredients:
  • 1¼ cups hearty red wine
  • 2 tbsp fresh orange juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp dark brown sugar
  • 1 garlic clove, minced
  • ½ tsp coarsely crushed black peppercorns
  • 2¾ lb (1.25kg) boneless saddle of venison
  • 1 tbsp vegetable oil
  • 3 tbsp bitter orange marmalade
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 428kcal (21%)
Total Fat 12g (19%)
Saturated Fat 2g (11%)
Cholesterol 55mg (18%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 10g
Protein 66g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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