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Roast Vegetable Ciabatta
- 1 aubergine diced
- 1 red pepper seeded and sliced
- 1 green pepper seeded and sliced
- 2 red onions cut into wedges
- 2 courgettes sliced
- 4 ripe tomatoes cut into wedges
- 8 Opies pickled walnuts sliced
- 6 tablespoons olive oil
- 100 ml passata
- 1 small large or 4 focaccia/ciabatta bread - warmed
Directions:View on BBC Good Food
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