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Roast Turkeys With Rich Pan Gravy

Roast Turkeys With Rich Pan Gravy Recipe

  • 2 turkeys (10 to 12 pounds each), neck and giblets discarded
  • 3 cups kosher salt (do not use regular table salt)
  • 2 cups granulated sugar
  • 2 unpeeled medium onions, coarsely chopped
  • 2 unpeeled medium carrots, coarsely chopped
  • 2 stalks celery stalks, coarsely chopped
  • 2 tablespoons melted butter
  • 1 cup dry white wine or vermouth
  • 4 cups low-sodium chicken broth
  • 1/4 cup cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 845
Total Fat 36.1g
Saturated Fat 10.9g
Cholesterol 298mg
Sodium 11664mg
Total Carbohydrate 19.7g
Dietary Fiber 0.4g
Sugars 17.6g
Protein 101.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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