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Roast Turkey with Vidalia Cream Gravy

Roast Turkey with Vidalia Cream Gravy Recipe

  • 1 large yellow onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 7 fresh sage leaves, chopped
  • 1 tablespoon fresh thyme leaves
  • Freshly ground pepper
  • One 12- to 16-pound Brined Turkey made with Honey and Allspice Brine
  • ½ cup (1 stick) unsalted butter, melted
  • Vidalia Cream Gravy
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 76kcal (4%)
Total Fat 8g (12%)
Saturated Fat 5g (24%)
Cholesterol 20mg (7%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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