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Roast Turkey with Spiced Cranberry, Bacon and Walnut Stuffing

Roast Turkey with Spiced Cranberry, Bacon and Walnut Stuffing Recipe

  • 1 tablespoon unsalted butter
  • 6 slices good-quality bacon, sliced into thin strips
  • 3 shallots, peeled and finely chopped
  • 2 sticks of celery, trimmed and finely chopped
  • A sprig of fresh rosemary, leaves picked and chopped
  • A large handful of dried cranberries
  • 3 ¼ cups dry cider
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • Sea salt and freshly ground black pepper
  • A handful of chopped walnuts
  • Zest of 1 orange
  • 12 ounces good-quality pork sausage meat
  • 1 egg, preferably free-range or organic
  • 2 big handfuls of breadcrumbs
  • 1 turkey (about 9 pounds), preferably free-range or organic
  • ½ cup softened butter
  • 1 cup plus 2 tablespoons of fresh chicken stock, preferably organic
  • 1 teaspoon cornstarch
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1000kcal (50%)
Total Fat 60g (93%)
Saturated Fat 22g (108%)
Cholesterol 349mg (116%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 13g
Protein 87g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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